An area is considered a “food desert” when 33% of a census tract (or at least 500 residents in that tract) do not live within one mile of a large grocery store or supermarket. This circumstance can mean residents lack access to fresh fruits, vegetables, and other healthy foodstuffs. With few alternatives, residents in food deserts often rely on smaller food marts and fast-food chains which frequently offer only processed foods high in fat and sugar that contribute to high obesity rates and poor overall health. 

 

Food deserts are often located in low-income communities where “food insecurity” is also a common factor. Food insecurity is generally defined as a lack of means to secure the necessary quality or quantity of food within a household. Nationally, food insecurity affects 13% of U.S. households. Like those in food deserts, those suffering from food insecurity may encounter obstacles to purchasing nutrients like fruits, vegetables, lean meats, and foods high in fiber at some point during the year. Often these individuals come from vulnerable populations including seniors and children. 

 

The growing Food Justice Movement seeks to guarantee healthy and affordable food to everyone by addressing disparate food access especially in low-income and communities of color. In Los Angeles County organizations like The Los Angeles Food Policy Council, Food Finders, and Hollywood Food Coalition work to address these disparities.